I was lucky enough to attend a boarding school during my high school experience. At times, the food got repetitive, but there were always staples that allowed students to make their own variations of plates. One of those staples was white rice. One of our stations during lunch and dinner was a large rice cooker that was open to students. For many students, rice had always been a staple; having it as an option for our meals makes dietary transitions easier for some.
Idea No. 57